Took a pic so you could see and then closed the lids for about four minutes:
Look how good these turn out! Lift them, with a fork, off the iron and do it again. I made a dozen brownies with my recipe.
Here they are with icing. A little chocolate buttercream this time. Mmmmm. After tasting them, I would add a bit more cocoa possibly a third of a cup or instead of water, maybe use chocolate syrup. Or I could always use chocolate chips in the mix. Oh and I'd add a bit of vanilla too!
