Thursday, July 07, 2005


Originally uploaded by foodchronicles.
Roasted garlic will be a star of the show next Saturday, the 16th. It is a family favorite, and is usable in so many ways!

Garlic - ready for roasting

Roasted garlic is so simple and easy to do. You begin with a few heads of garlic. Place them root side down and drizzle a bit of olive oil and salt over the heads and that's it. Cover it with foil. Pop it into a heated oven at about 300 degrees for an hour or so.
Roasted Garlic

Roasted Garlic staged