Thursday, November 10, 2005

Dinner - imagine.

Boneless chicken. Sliced mushrooms. Heavy cream. Garlic. Linguine.

Saute the mushrooms in butter and garlic. Remove from pan. Add chicken, that has been cut into small chunks. Add a bit of olive oil. Saute until golden brown and done. Add the heavy cream and mushrooms to the cooked chicken. All the while you've been boiling water. Add the linguine. Cook until al dente. Plate the linguine. Add the chicken mixture. Top with your best pecorino.

Turn on some music and enjoy the food. This is comfort on the first real cold day of fall. Mmmmm. Sorry no pics. Left my camera at work.