Thursday, October 11, 2007

An email from Jim, for the BOH

"Just curious..Have any nifty spins off on the beloved Molten Choc. Cake? Any easy alterations to spice it up a smidge or two?"

Oh yes, there are many ways Jim. Let's talk about the wonderful dessert that Hung on Top Chef has suddenly brought back to the forefront: The Molten Chocolate Cake!

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