It's my favorite time of year

Fall gourds
Originally uploaded by foodchronicles.

Yesterday was markedly cooler. There was the ever so slightly cool chill all through the day. It's wonderful! In a week or so we should heat back up to a deathly heat again, then it should cool down for good.

I was shopping yesterday and came across this wonderful assortment of gourds, dried corn and small pumpkins. The colors are so vibrant! I especially liked the green and white bumpy gourd. What wonderful character!

With the gourds signaling the arrival of baking season I can hardly wait to turn the oven back on. Baking pies are a favorite pastime of mine and I can hardly wait to get started.

Someone once told me the small pumpkins can be baked whole, purred and used for pies. I will be baking a couple to explore that possibility.