One of my sisters favorite candies is the Godiva Raspberry Star. Now that I've banned all Godiva product from the world, I have created my own rendition of the Raspberry Star.
I used Dove's new White Chocolate and raspberry puree. And, a silicon mold for ice cubes I got at IKEA. They turned out great!
I was pressed for time yesterday afternoon when I made them. I didn't drizzle the dark chocolate in the mold first - just did the white and raspberry - then drizzled them after the fact. Next time I'll do it right. However, these were so easy to do and they didn't cost me $44 a pound!