Okay. Hands down the best food photography ever! The great people over at DK Publishing sent me Grill It! Wowzers! Every recipe is fabulous.
I have promised this book to the youngest one, and she is going to love it! I am trying to decide which recipe I loved best. It's between the Oysters on the Half Shell, with pancetta and bbq sauce no less! Or the Super Hot Jerk Pork Shoulder. I think the shoulder may win here because I usually do jerk with chicken. Can you say succulent pork shoulder with those wonderful overtones of jerk seasoning! Not to be missed!
The authors, Chris Schlesinger and John Willoughby have not missed a country or food stuff to represent. They have gone far over the top in search of every known item you can grill. Not only that, though. Their recipes are fantastic. Even desserts are better. An example is the Upside Down Banana Cake. Sweet, but not too sweet, different and impressive. Your guests will think you are a genius for thinking this up.
Go get a copy for yourself, you won't regret it. The pictures alone, are worth the cost of the book. Gizzi Erskine (food stylist) has outdone herself!